Dark Chocolate, Salted Caramel & Spice
An excellent blend of two speciality Brazilian coffees with a hint of the India Monsoon Malabar, adding an excellent finish of spice and smoke. A beautifully balanced cup with a smooth acidity and silky mouth feel. Taste notes of Dark Chocolate and Salted Caramel for a versatile espresso blend, ideal for all barista recipes.
Origin: Multiple Origins from Brazil & India
Altitude: 800 - 1,350 masl
Variety: Bourbon, Catuai, Kents
Process: Pulped Natural, Monsooned
Harvest Period: June – September, October - February
Roast Profile: Medium for all brewing methods
Strength Guide: 3/5
The Daily Grind is a Recent Beans espresso blend which serves as the ideal base for all barista coffee recipes. From a perfectly dialled-in espresso through to frothy cappuccinos and artisan lattes, the Daily Grind was developed to provide the best tasting coffee, any time of day. Blended using speciality, arabica coffee from key growing regions in the Bean Belt, including South America and India.
These premium, single-origin coffees are freshly hand roasted separately, to their own unique roasting profile for optimum flavour development. Once medium roasted, the single-origin beans are blended, and hand packed to order. This roasting method provides a smooth and intense espresso which works exceptionally when served back and becomes beautifully sweet when adding milk.
Although the Daily Grind has been blended for the Espresso brewing method, we find it is just as exceptional when brewed through other methods, such as a cafetiere, pour-over filer or the AeroPress.