Ruby Belgian Chocolate Pellets
Intense fruitiness with sour notes
Born from the ruby cocoa bean, ruby chocolate does not contain any added colourants or fruit flavouring but gives a unique taste and colour.
Blended with cocoa beans from 3 origins; Ivory Coast, Ghana & Ecuador for a balanced and rounded taste with fruit notes.
47.3% Cocoa, 26.3% Milk & 35.9% Fat.
Ideal for a wide range of applications, above and beyond Hot Chocolate & Mocha coffees. Perfect for home baking, confectionery, pastries and desserts.
sugar, cocoa butter, skimmed milk, whole milk powder, cocoa mass, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring; with cocoa beans grown in West Africa and Latin America.
Hot Chocolate Mix 30g of chocolate with 12oz (355ml) whole milk and heat.
Mocha Add 25g to the bottom of a mug, melt with a small amount of boiling water and stir, pull a double espresso shot into the mug to combine. Continue with drink recipe as desired.