Dark Belgian Chocolate Pellets
Intense Cocoa with Bitter, Fruit Notes
The dark belgian chocolate has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
Blended with cocoa beans from 3 origins; Ivory Coast, Ghana & Ecuador for a balanced and rounded taste with fruit notes.
70.5% Cocoa & 38.9% Fat.
Ideal for a wide range of applications, above and beyond Hot Chocolate & Mocha coffees. Perfect for home baking, confectionery, pastries and desserts.
cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa beans grown in West Africa and Latin America may contain Milk.
Hot Chocolate Mix 30g of chocolate with 12oz (355ml) whole milk and heat.
Mocha Add 25g to the bottom of a mug, melt with a small amount of boiling water and stir, pull a double espresso shot into the mug to combine. Continue with drink recipe as desired.