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The finest belgian chocolate, whole bean roasted for a full-bodied taste, solid cocoa body and fine, fruity notes. A versatile and balanced chocolate pellet for all types of recipes.
Blended with cocoa beans from 3 origins; Ivory Coast, Ghana & Ecuador for a balanced and rounded taste with fruit notes.
54.5% Cocoa & 36.6% Fat.
Ideal for a wide range of applications, above and beyond Hot Chocolate & Mocha coffees. Perfect for home baking, confectionery, pastries and desserts.
cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa beans grown in West Africa and Latin America may contain Milk.
Hot Chocolate Mix 30g of chocolate with 12oz (355ml) whole milk and heat.
Mocha Add 25g to the bottom of a mug, melt with a small amount of boiling water and stir, pull a double espresso shot into the mug to combine. Continue with drink recipe as desired.