ABOUT THIS COFFEE:
STRENGTH:
- 1
- 2
- 3
- 4
- 5
TASTING NOTES:
Chocolate, Berries & Nut
PROCESS:
Decaffeinated
ROAST PROFILE:
Medium for all brewing methods
ABOUT THE ORIGIN:
VARIETAL:
Typica, Caturra
TRACEABILITY:
Decaffeinating Plant
ALTITUDE:
1,000 - 1,300
As one of the old favourites, everyone has their own opinion on Colombian decaffeinated coffee. This was one of the first origin coffees to really make an impact on the public consciousness back in the 80s and continues to punch way above its weight in the Decaf market.
Grown at 1000-1300m in the Medellin region of Colombia, it has those classic Colombian cup profile characteristics of sweet nuttiness, lovely round body and the balanced acidity so associated with washed coffees.