Colombia Mountain Water Decaf
Colombia Mountain Water Decaf
Colombia Mountain Water Decaf

Colombia Mountain Water Decaf

Chocolate, Berries & Nut
Colombia
Colombia Mountain Water Decaf
Decaffeinated
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ABOUT THIS COFFEE:

STRENGTH:

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TASTING NOTES:

Chocolate, Berries & Nut

PROCESS:

Decaffeinated

ROAST PROFILE:

Medium for all brewing methods

Aire Street Blend Nosebeans

ABOUT THE ORIGIN:

VARIETAL:

Typica, Caturra

TRACEABILITY:

Decaffeinating Plant

ALTITUDE:

1,000 - 1,300

As one of the old favourites, everyone has their own opinion on Colombian decaffeinated coffee. This was one of the first origin coffees to really make an impact on the public consciousness back in the 80s and continues to punch way above its weight in the Decaf market.
Grown at 1000-1300m in the Medellin region of Colombia, it has those classic Colombian cup profile characteristics of sweet nuttiness, lovely round body and the balanced acidity so associated with washed coffees.


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