ABOUT THIS COFFEE:
STRENGTH:
- 1
- 2
- 3
- 4
- 5
TASTING NOTES:
Chocolate, Toffee & Caramel
PROCESS:
Washed & Pulped Natural
ROAST PROFILE:
Medium for all brewing methods
ABOUT THE ORIGIN:
COUNTRY OF ORIGIN:
Brazil & Columbia
VARIETAL:
Bourbon, SL-28 & SL-34
TRACEABILITY:
Multiple
Created with speciality grade, 100% arabica coffees from South America, hand roasted and blended by our head roaster for a smooth and well balanced cup with a sweet caramel acidity and silky mouth feel. Expect a bold chocolate body with a hint of toffee to finish. A perfect morning coffee through all brewing methods.