ABOUT THIS COFFEE:
STRENGTH:
- 1
- 2
- 3
- 4
- 5
TASTING NOTES:
Chocolate, Caramel & Sugarcane
PROCESS:
Washed
ROAST PROFILE:
Medium for all brewing methods
ABOUT THE ORIGIN:
COUNTRY OF ORIGIN:
Brazil & Kenya
VARIETAL:
Bourbon, Catuai SL-28 & 34
TRACEABILITY:
Estate
ALTITUDE:
1,100 - 1,800
Our second blend. A sweet blend of Brazilian Santos and Kenya AA Grade Samburu.
Notes of Spice, Nutmeg and Chocolate with a smooth, sweet finish.
Works perfectly with milk or served black. We know you'll enjoy this as much as we do. Blended by our head roaster
Roasted Medium