White Belgian Chocolate Pellets

Milky and creamy with notes of vanilla.

28% Cocoa

The White belgian chocolate is predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramel and vanilla notes that are in perfect balance.

Blended with cocoa beans from 3 origins; Ivory Coast, Ghana & Ecuador for a balanced and rounded taste with fruit notes.

28% Cocoa, 22% Milk & 35.8% Fat.

Ideal for a wide range of applications, above and beyond Hot Chocolate & Mocha coffees. Perfect for home baking, confectionery, pastries and desserts.

Ingredients

Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor.

Directions

Hot Chocolate Mix 30g of chocolate with 12oz (355ml) whole milk and heat.

Mocha Add 25g to the bottom of a mug, melt with a small amount of boiling water and stir, pull a double espresso shot into the mug to combine. Continue with drink recipe as desired.