White Belgian Chocolate Pellets
Milky and creamy with notes of vanilla.
The White belgian chocolate is predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramel and vanilla notes that are in perfect balance.
Blended with cocoa beans from 3 origins; Ivory Coast, Ghana & Ecuador for a balanced and rounded taste with fruit notes.
28% Cocoa, 22% Milk & 35.8% Fat.
Ideal for a wide range of applications, above and beyond Hot Chocolate & Mocha coffees. Perfect for home baking, confectionery, pastries and desserts.
Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor.
Hot Chocolate Mix 30g of chocolate with 12oz (355ml) whole milk and heat.
Mocha Add 25g to the bottom of a mug, melt with a small amount of boiling water and stir, pull a double espresso shot into the mug to combine. Continue with drink recipe as desired.