Welcome to the revolution of Freshly Ground Coffee from Recent Beans.
The starter pack is the perfect introduction to Recent Beans. It includes 5 of our favourite coffees to try them all and pick your favourite(s). Pre-ground for French Press / Cafetiere with a Timemore 360ml French Press and instruction card.
French Press / Cafetiere
This modern French Press uses a dual filter system (one is the plunger and the other is by the spout) to produce delicious, sediment-free, full flavour coffee. For the best results grind the coffee beans using a course setting
Product features
- Brand: Timemore
- Body material: heatproof glass
- Plunger & filter material: stainless steel
- Lid material: plastic
- Size: 2-cups
- Capacity: 360ml
- Marked to: 1-cups, 2-cups,
- Dual filter system
Coffee
House Blend - Nose to the Grindstone
Our signature blend and best selling all-rounder named for the historic and beautiful flour mill we roast our beans in.
A smooth, well balanced cup will a sweet acidity and chocolate aftertaste, deep fruit notes and silky mouth feel.
Works perfectly with milk or served black. We know you'll enjoy this as much as we do. Blended by our head roaster
Roasted medium
Papua New Guinea Arokara
From the Arokara cooperative in the eastern highlands of Papua New Guinea, this coffee is graded AA and stands out from the rest.
No chemicals or fertilisers are used in the production process of these hand picked, carefully selected beans. The beans are washed with fresh mountain stream water and sun dried.
This coffee is revered for the interesting acidity and high variety, an incredible cup that has to be tasted.
Notes of dark chocolate, plum, orange and earthy, wine like acidity.
Kenya AA Grade Samburu
Washed and patio dried, this excellent grade bean exemplifies highly regarded tastes.
Intense Citrus brightness, blackcurrant, spice, nutmeg, intense body with a chocolate, sugar cane aftertaste
Roasted medium
Brazil Ipanema Yellow Bourbon
Brazil Origin
Ipanema Yellow Bourbon is exclusively prepared using bourbon coffee beans, balancing acidity and body with floral and citric notes. This coffee features a sweet taste and its fragrance includes notes of fresh walnuts and almonds. Its body becomes pronounced with smooth acidity and has been processed using the pulped natural process.
During the sun-drying process, the honey method provides a thick caramel body, very fine acidity and a hint of Irish cream taste.
Roasted Medium/Dark
Vietnam Lam Dong
An incredible example of Vietnam's arabica bean grown in the higher altitudes in the south of the country. This high grade, excellent coffee is smooth with notes of honey, Brazil nut and cocoa.
Lam Dong is the elite of Vietnam coffee.
Washed process
Roasted medium dark
