From the Arokara cooperative in the eastern highlands of Papua New Guinea, this coffee is graded AA and stands out from the rest.
No chemicals or fertilisers are used in the production process of these hand picked, carefully selected beans. The beans are washed with fresh mountain stream water and sun dried.
This coffee is revered for the interesting acidity and high variety, an incredible cup that has to be tasted.
Notes of dark chocolate, plum, orange and earthy, wine like acidity.